Pistachio Flour

Average nutritional values ​​per 100 g of toasted pistachios: energy approximately 2500 kJ (600 kcal), fat 50 g of which saturated fatty acids 6 g, carbohydrates 28 g of which sugars 7 g, fibre 10 g, protein 20 g, salt 0.02 g.

Pistachio flour: perfect for enriching cake doughs and baked goods, adding flavor and color.