Piedmont Hazelnut Flour IGP

Average nutritional values per 100 g of product: energy 2895 kJ (700 kcal), fat 62 g of which saturated fatty acids 4.5 g, carbohydrates 18 g of which sugars 4.8 g, fibre 9.2 g, protein 13 g, salt 0.02 g.

Hazelnut flour
Perfect for replacing or complementing traditional flour in your gluten-free bread and dessert recipes, it adds a unique flavor and soft texture.