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Gianduia Cream 50%
Gianduia Cream 50%
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Gianduia Cream with 50% PGI Piedmont Hazelnuts – Gluten-Free
A rich and enveloping spread, made with 50% PGI Piedmont Hazelnuts, the undisputed star of flavor and quality. Its velvety texture and intense aroma make it perfect for enjoying by the spoonful, spread on bread, crepes, or to enhance sweets and desserts.
Gluten-free, palm oil-free, made with only carefully selected ingredients, handcrafted to enhance the authentic flavor of the finest hazelnuts.
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Ingredients
Ingredients:HazelnutPiedmont PGI 50%, sucrose, vegetable fiber
(inulin), cocoa powder 22/24,milklean powder.
Emulsifier: lecithinsoy.
May contain traces of nuts:peanut.
Nutritional Values
Average nutritional values per 100 g of product: energy 2204 kJ (529 kcal), fat 33 g of which saturated fatty acids 2.6 g, carbohydrates 46 g of which sugars 28 g, fibre 4.7 g, protein 9.6 g, salt 0.10 g.
Directions for use
Gianduia Cream 50%
Ideal for spreading on bread, accompanying desserts, or using as an ingredient in pastry making for a rich, intense hazelnut and chocolate flavor.
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